Did this sometime back... Was really craving for shepherd's pie, and you probably can't get this cheaply outside anway.. #brokegirl Quite similar to how I used to make my lagsagna (note: used to. Ain't no time for that now. It takes too long to bake..), just replaced the pasta sheet with mash and it's done!) … Continue reading Shepherd’s Pie
Just a quick sharing. Buns, as usual, using the tangzhong way but but but new flavors. Heh. Trying out a new rolling technique, didn't quite work to my advantage but still learning, still learning. Baby steps. #showoff Recipe and directions from my previous post on this site!
And so, I got a breadmaker. We had a voucher for a activity tracker, but I don't quite need it so we got it changed for a $150 cash discount on the breadmaker instead. I've tried making normal loaves of bread but it turns out too heavy. It's fluffy. But it's heavy. So … Continue reading Bread Buns (Hotdog Bun, Bacon Jam and Cheesy Stix)
Following past success, I decided to be a little more adventurous and experiment a little. Have always wanted to try to bake some savory muffins. I'm a savory person, less of a sweets person. So here we go, Nasi Lemak Muffins. Eatventure! Adapted from my previous muffins recipe, just added a little savory treats and tadah! ❤
After failing for X number of times (X is a pretty large number), I finally succeeded in getting my muffins to rise perfectly (and not collapse after cooling!)I made it again 3 times to be REALLY sure they would work. The first was a fluke cos I unknowingly beat my eggs separately. o.o (adapted from this blogspot!)After 3 … Continue reading Basic Muffin Recipe
cel.koh 