I was alone, my husband was busy with work all day. We had a stash of money that was supposed to last us 3 months (or until whenever the allowances in Won came in), we had no fixed accommodation or date that we would be moving to Busan. The lack of support and ability to understand the language was a huge barrier. Information was mostly in Korean and even the most updated post about pregnancy in Korea was a 2012 article on what to do.
I had a craving for Thai Pork Basil Rice yesterday. I love ordering this in Singapore and whenever we visited Thailand. We headed to the most authentic Thai restaurant we that was just across the river from our home for lunch yesterday but the craving was not entirely satisfied there. I wanted more of it. I'm not entirely sure if it's part of those pregnancy cravings or not, but I just had to cook it again today.
I realised that day, it's been a good 2 months since I've had this dish. That's also how long I've been away from Singapore because I'm too far along to travel. After our Korean class (it was test day), we decided to pop by the supermarket to get some cockles for char kway teow
cel.koh 