Ji Dan Gao, Steamed Egg Sponge Cake

And so after the small success I had with the huat kueh, I decided to try the traditional steamed egg sponge cake I used to love when I was younger, that was before I acquired the savory tooth. Haha. update 1: I geniusly forgot to draw the cross, I opened the lid of the steamer to … Continue reading Ji Dan Gao, Steamed Egg Sponge Cake

Assam Fish

My dad bought tosai. I am not a fan of tosai, cos it makes me uneasy that it tastes like pancakes that has gone bad.As I was drowning my tosai in equally sour curry, I had that sudden craving for assam curry vegetables. Not the fish, the vegetables. And when you get it outside, at … Continue reading Assam Fish

The Hiatus, the break + new flavor, floss bread!!

I have been busy with work. Guilt. Before starting work, I vowed that nothing would get in the way of me and my food; me and my dramas; me and planning my trips; ..  Well, things don't always go as planned. I went on a trip to BKK with a few frolleagues (read friend+colleagues).  5 days … Continue reading The Hiatus, the break + new flavor, floss bread!!